Catering Menu
Serving Size
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Half Pan: Feeds approximately 15–20 guests
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Full Pan: Feeds approximately 30–35 guests
Starters
Item Half Pan Full Pan
Beef Patty $60 $120
Cocktail Patty $50 $100
Wings $75 $150
Entrees
Item Half Pan Full Pan
Jerk Chicken $85 $160
Oxtails $175 $350
Curry Chicken $70 $130
Curry Goat $100 $200
Curry Shrimp $90 $180
Jerk Shrimp $90 $180
Rasta Pasta $60 $120
Griot $90 $180
Sides
Item Half Pan Full Pan
Rice & Peas $35 $70
Haitian Black Rice $60 $120
White Rice $25 $50
Festivals $75 $150
Cabbage $70 $140
Sweet Plantains $50 $100
Mac & Cheese $65 $130
Corn Casserole $35 $70
Haitian Potato $35 $70
Salad $25 $45